How To Make Canadian Bacon With Morton Tender Quick
How To Make Canadian Bacon With Morton Tender Quick. I use the morton's sugar cure for my buckboard and canadian bacon at the rate of 1 tablespoon morton’s per pound of meat and 1 teaspoon white sugar per pound of meat. For breakfast bacon cook to 145 degrees f.
1 tbsp morton tender quick. Soak loin in cool water for 30 minutes; Rub in the tender quick, and pack the sugar around the loin.
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Mix morton ® tender quick ® mix and sugar. Morton tender quick replacement homestead cure you. Then remove it from the water and pat it dry all over.
Learn How To Make Canadian Bacon Using A Recipe From Morton Tender Quick.
For breakfast bacon cook to 145 degrees f. 2 tsp cracked black pepper. Tender quick canadian bacon recipe i had a 4 pound loin and used 6 tsps salt in addition to pink salt and sugar.
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On the 4th day, remove the pork loin from the brine. Boneless pork loin (size will depend on how much bacon you want to make) 1 tbl. Remove and rinse in cold water.
After The Bacon Is Cured And Rinsed, Rub With An Additional Tablespoon Of Cracked Black Pepper.
Place it all in a large freezer bag and for breakfast bacon cook to 145 degrees f. Canadian bacon is normally made with a wet cure, while regular bacon is best made with a dry cure (although supermarket bacon is usually wet cured stuff). Put all ingredients except the pork loin in a large sauce pot and bring to a simmer over medium heat.
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1 tsp crushed red pepper flakes. Mix morton ® tender quick ® mix and sugar. Place loin in “food grade” plastic bag;